Nick O’Leary Shiraz 2024 from Nick O’Leary in the Canberra District is a sleek, cool‑climate style – perfumed, medium‑bodied and beautifully poised, with that spicy, high‑altitude edge you want from Canberra Shiraz. Nick O’Leary Shiraz 2024 rolls dark berries, plum and violets into a really polished, modern package.

On the palate it’s all blackberry, plum and blueberry with black pepper, a touch of charcuterie and subtle oak spice. The body is medium, not heavy – bright acidity, fine chalky tannins and a long, savoury, pepper‑laced finish that keeps things fresh rather than jammy or sweet.

Food‑wise, it’s spot‑on with lamb cutlets, grilled steak, venison, slow‑cooked beef cheeks or peppery snags. It also sings with richer mushroom dishes and hard cheeses, making it a cracking option for weeknight grills and fancier roasts alike.