Frogmore Creek Riesling 2024 from Tasmania’s Coal River Valley is a pure, cool‑climate riesling that pours pale and bright, with a lifted, floral and citrusy aroma profile. Expect white florals and honeysuckle, green apple, sweet pear, delicate lemon and grapefruit plus a little lemongrass and crushed‑stone minerality that keeps it feeling very precise and refreshing.

The palate is dry, light‑bodied and finely balanced, showing juicy lime, grapefruit and green apple with hints of pear, framed by tight, fresh natural acidity. A subtle mineral line and cool‑climate tension run through the finish, giving length and a mouth‑watering, moreish feel rather than hardness. It drinks beautifully young for its floral lift and citrus crunch but has the structure to develop extra complexity over the medium term.

For food, Frogmore Creek Riesling 2024 is a natural with Tasmanian oysters, prawns, grilled fish, fish and chips or simple lemon‑herb seafood dishes. It also works very well with Vietnamese and Thai salads, light pork dishes and goat’s cheese or feta‑based salads, where the vibrant acidity and citrus drive cut through salt, spice and richness.