Grey Sands Vineyards Pinot Noir 2017 from Tasmania’s Tamar Valley is a beautifully balanced wine with a mid-red garnet hue. The aroma reveals tart cherry fruit, dried herbs, and delicate tea rose notes. On the palate, it offers ripe red cherry flavours complemented by a sappy, earthy undergrowth and subtle spice. The texture is smooth with fine dusty tannins and a fresh, lively acidity that carries through to a long, satisfying finish.

This 2017 Grey Sands Pinot Noir pairs wonderfully with dishes like roast duck, grilled salmon, or wild mushroom risotto, where its finesse and structure can really shine. It’s a charming example of cool-climate Pinot Noir with elegant complexity and excellent ageing potential.