Grey Sands Vineyards Malbec 2018 from northern Tasmania is a deeply coloured, cool‑climate malbec that delivers surprising power with real aromatic lift in a very boutique, hands‑on style. The nose shows remarkable fresh black fruits – think a bowl of boysenberries and tayberries – with a floral, perfumed edge that keeps it feeling bright and energetic rather than heavy. It immediately signals intensity and freshness in equal measure.

On the palate, the 2018 Grey Sands Malbec is bursting with succulent dark berries wrapped in fine but present tannins and a savoury spine that reflects the dry‑grown, high‑density vineyard. The structure is firm enough to reward cellaring, yet the juicy fruit and cool‑climate acidity make it seriously drinkable already. It’s one of those Tasmanian reds that combines concentration with real poise.

Food‑wise, Grey Sands Malbec 2018 is a smart match for grilled lamb, chargrilled sausages, pork belly or a rich mushroom ragù, where its black‑fruit core and tannin line cut through fat and richness beautifully. It will also work well with hard cheeses or slow‑cooked beef dishes, making it a versatile option for cooler‑weather drinking and hearty weekend meals.