Four in Hand Barossa Shiraz 2016, Robert Oatley Vineyards, Barossa Valley South Australia. This mid-weight beauty from premium Barossa sites explodes with dark fruits, black chocolate and subtle oak aromas, weaving through a supple core of ripe plum and mocha depth.

On the palate, the Four in Hand Shiraz 2016 shines with regional typicity – generous blackberry layers, fine powdery tannins and lingering spice that demands your attention. It’s balanced elegance at its finest, ready now yet cellars beautifully for years ahead. Pair with barbecued ribs or slow-cooked beef brisket to unleash its savoury magic.