Yalumba Hand Picked Shiraz Viognier from South Australia’s Barossa Valley detonates with blueberry pepper ferocity, a dense ink-black powerhouse from hand-harvested old vine legends that erupts with spicy shiraz thunder and viognier silk seduction.

Blueberry compote, cracked pepper, apricot kernel and smoked meat aromas roar seductively, while the palate charges with dark plum paste depth, sinewy tannins and floral viognier lift for a wild, harmonious storm. The Yalumba Hand Picked Shiraz Viognier weaves Barossa power with co-fermented elegance, its ferrous mineral pulse and vibrant freshness making every sip profoundly electrifying. Peppery floral tail scorches endlessly.

Pair this shiraz viognier savage with smoky BBQ pork ribs, duck confit or aged cheddar to unleash vinous Armageddon. It crushes lamb tagine or venison meatballs with untamed flair. Snag Yalumba Barossa Hand Picked Shiraz Viognier now, your red wine beast awakens.