Greywacke Sauvignon Blanc 2025 from Kevin Judd in Marlborough is a cracking, fruit‑driven Kiwi savvy – generous and textural yet still packed with zesty, mouthwatering acidity. This 2025 Greywacke Marlborough Sauvignon Blanc opens with white blossom, lemongrass, lime zest and grapefruit, backed by yellow peach, crunchy pear, mango, rock melon and a touch of blackcurrant leaf and chamomile.

On the palate it’s concentrated and richly flavoured – honeydew melon, nectarine, passionfruit and baked apple roll through a creamy, lees‑influenced mid‑palate, finishing with crushed seashells, chalky minerality and a lemon‑sherbet tang. The style is dry but lush, with a long, complex finish that makes it feel a step up from your standard Marlborough sauvignon.

I’d be lining Greywacke Sauvignon Blanc 2025 up with summer salads, warm goat’s cheese, grilled fish, shellfish and hake en papillotte, as well as vibrant veggie bakes and fresh, herb‑driven dishes. It’s a brilliant option if you love classic Marlborough pungency but want more texture, minerality and real food‑matching versatility.