Fetherston ‘Fungi’ Pinot Noir 2023 from the Yarra Valley is a light, juicy, very modern pinot with a real sense of freshness. It’s all bright red cherry, raspberry and cranberry, with hints of petrichor, sweet spice, wild herbs and a gentle undergrowth note that earns its Fungi name.

The palate is light to medium‑bodied, high‑toned and textural, showing crunchy red fruits, sour plum, bay leaf and savoury forest floor wrapped in bright acidity and fine, crunchy tannins. Hand‑picked Yarra Valley fruit, a touch of whole bunch and older French oak keep it supple and energetic, with easy drinking now and a few years of cellaring up its sleeve.

Food‑wise, Fetherston ‘Fungi’ Pinot Noir 2023 is a natural match for mushroom risotto, roast chicken, pork belly, charcuterie and lighter game dishes. Its savoury edge and crunchy structure also work brilliantly with truffle pizza, grilled field mushrooms and hard cheeses.