Castagna Adam’s Rib Red 2022 from Castagna in Beechworth, Victoria is a biodynamic, estate‑grown Nebbiolo–Syrah–Sangiovese blend that feels effortlessly cool – all red florals, blue fruit and savoury charisma in a medium‑bodied frame. It’s the more laid‑back sibling to Genesis, but still very much “serious wine for everyday tables.”

In the glass, Castagna Adam’s Rib Red 2022 rolls out rose petal, raspberry and cherry, layered with blue‑black berries, worn leather, freshly turned earth and hints of tar, clove and Chinese five spice. There’s a juicy core, but also a swish of firming, sooty tannins and a gentle savoury twist that keeps it focused and moreish rather than simple or sweet.

This is custom‑built for pizza night, charcuterie spreads and mid‑week pasta, yet it also steps up nicely with grilled sausages, porchetta or a rosemary‑rubbed lamb roast. The bright acidity and moderate grip make it a ripper match with tomato‑based dishes and hard cheeses – it’s the kind of “house red” you can happily pour for just about any casual meal.