Ponting ‘Mowbray Boy’ Tasmanian Pinot Noir 2025, Ponting Wines, Tasmania. This elegant cool-climate pinot from Ricky Ponting’s Tamar Valley selection pours ruby-garnet with fragrant aromas of savoury spicy red cherries, ripe strawberries, forest floor and subtle earthy spice that capture Tasmania’s pristine finesse. On the palate, Ponting ‘Mowbray Boy’ Tasmanian Pinot Noir 2025 offers an unctuous texture with bright crunchy fruit, savoury depth and fine structure, finishing long with vibrant acidity and silken tannins – a structured beauty that’ll evolve beautifully.​

Pair it with wood-roasted duck, mushroom risotto, chargrilled salmon or soft cheeses to let its layered complexity shine through every Tasmanian-inspired bite.