About this product
Holm Oak Pinot Gris 2025 from Tasmania’s Tamar Valley is a vividly fruited, textural Pinot Gris – floral, pear‑driven and neatly layered thanks to a touch of wild ferment and older oak. Holm Oak Pinot Gris 2025 brings lush cool‑climate fruit together with refreshing acidity in a very drinkable package.
The nose shows lifted pear, sweet apple and jasmine with honeysuckle, fresh hay and almond blossom, joined by poached and canned pear, green apple and a hint of honeyed spice. On the palate, pear and crunchy nashi lead a fresh, perfumed line with a silky entry that builds to a more textured, phenolic finish; a delicate nuttiness, fine white‑pepper spice and lemony zip add depth, while zesty acidity and about 2.6 g/L residual sugar keep things balanced and lingering.
It’s a natural partner for fresh Asian dishes, Tasmanian seafood, pork belly, duck pancakes and prosciutto‑topped flatbreads, where its pear sweetness, nuts and spice can play beautifully with salt and umami. Critics are already on board, with scores around 93 points and praise for its expressive aromatics and versatile, food‑friendly style.
| Tasting Notes |
Pear, sweet/red apple, nashi, jasmine, honeysuckle, fresh hay, almond blossom |
|---|---|
| Vintage |
2025 |
| Characteristics |
Tasmanian Pinot Gris, floral, pear‑driven, textural |
| Texture |
Silky entry building to a textured, phenolic finish; fresh, zesty acidity |
| Pairings |
Asian cuisine, Tasmanian scallops and seafood, pork belly, duck pancakes |
| Sweetness |
Off-dry |
| Body |
Medium bodied |
| Points |
93 |
Ready for delivery! Your order will typically be dispatched within 1–2 business days, with delivery times varying by location across Australia.
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