By Farr Viognier 2023, crafted by Nick Farr at the esteemed family estate in Geelong’s Moorabool Valley, layers elegance over pedigree. Sourced from limestone-rich and ironstone-based vineyards, the wine begins with delicate aromas of peach, apricot, jasmine, and ginger-tinged florals. On the palate, it unfolds with restrained, silky textures, vibrant acidity, and a refined finish threaded with ginger-flavoured freshness and lingering power. Despite being young, this viognier shows impressive structure and ageing potential. Scoring 94 points from reviewer Thomas Girgensohn, it remains balanced and profound. A graceful expression of Geelong’s terroir, perfect with spiced seafood, creamy dishes, or solo reflection.