By Farr Shiraz 2023, made by the Farr family in Geelong’s Moorabool Valley, showcases the finesse of cool-climate shiraz on limestone-rich volcanic soils. A small portion of Viognier is co-fermented, lending graceful aromatics and texture. The nose reveals black cherry, plum, black olive, crushed pepper, and subtle floral spice. On the palate, the wine is slippery, saline, and savoury, with white pepper, clove, and barrel spice wrapped around vibrant acidity – balanced and compelling. Praised as “a breathtaking example of cool climate Shiraz” by Waters Wine Company, this wine offers compelling elegance and depth – perfect with grilled lamb or earthy vegetarian dishes.