Jim Barry The Florita Riesling from South Australia’s legendary Clare Valley Florita vineyard bursts with pale lime vibrancy from 60-year-old vines, hand-picked by the Barry family using cool wild ferments for pure citrus intensity and floral mineral elegance that’s pure benchmark Riesling seduction.

Lime cordial, white pepper, nashi pear, Granny Smith granita and wild fennel aromas surge with gin-tonic zing and crushed stone complexity, flooding the tightly-wound palate with explosive citrus drive, slatey texture and endless fresh persistence. Jim Barry The Florita Riesling delivers superb focus, structural power and chalky length that’s dangerously ageworthy through 2035.

Pair this Clare thoroughbred with kingfish crudo, trout rillettes or goat cheese soufflé; its nervy acidity amplifies seafood like Watervale sunshine. Snag The Florita Riesling now for cellar triumphs or refined lunches.