Two Paddocks Pinot Noir

PRE SALE: STOCK ARRIVES EARLY AUGUST 2026

Two Paddocks Pinot Noir 2025 from Two Paddocks in Central Otago is a seriously classy estate Pinot – organically grown and carefully handled – that delivers dark, pure fruit, savoury herbs and fine, powdery tannins in a beautifully balanced, medium‑bodied frame. In this 2025 vintage, expect dark cherry and blackberry with wild herbs, mixed spice and a hint of tobacco leaf, moving into a dense, richly textured mouthfeel that still holds plenty of elegance and finesse. The palate shows an energetic core of dark‑red fruit – cherry, tamarillo and a touch of tomato stalk – flowing smoothly, with long, fine tannins giving both immediate drinkability and the structure for short‑ to mid‑term cellaring.

On the table, Two Paddocks Pinot Noir 2025 is tailor‑made for roast duck, herb‑crusted lamb and mushroom‑driven dishes, where its savoury herb tones and dark fruit find all the right notes. It’s equally at home with grilled salmon, charcuterie or a good burger, its medium body and bright fruit cutting neatly through richness without feeling heavy. Pour it just below room temperature so the aromatics open up while the tannins stay silky and the fruit feels vibrant.

The 2025 Two Paddocks Pinot Noir is produced from organically farmed vineyards in Bannockburn, Earnscleugh and Gibbston, with careful fermentation and barrel ageing designed to emphasise purity and texture rather than overt power. Critical commentary around this release highlights its combination of complexity, pinosity and drinkability, with dark raspberry and cherry flesh, sweet baking spice and a refined, balanced finish. If you’re chasing a Central Otago Pinot that feels both serious and approachable, Two Paddocks Pinot Noir 2025 is a standout choice in that sweet spot.