Spinifex Tannat 2019, made by Spinifex in the cool Adelaide Hills, takes the typically burly Tannat grape and gives it a distinctly South Australian, food‑friendly twist. This Spinifex Tannat 2019 is deeply coloured and aromatically loaded with black cherry, blackberry, blood plum and a whiff of iodine and ink, layered with dried herbs, anise and baking spice. On the palate it is amply flavoured yet surprisingly light on its feet – dark fruit and cocoa nibs wrapped around racy acidity, firm but fine tannins and a long, dry, savoury finish that never feels heavy.​

It’s a cracking option for those who love structure without blocky weight. Pair it with slow‑cooked lamb shoulder, char‑grilled beef ribs or smoky eggplant and harissa – the tannin and freshness absolutely sing with richer, protein‑driven dishes.​