Singlefile Great Southern Tempranillo 2025 is a vivid, cool-climate Western Australian take on Spain’s classic red grape, delivering dark berry depth, savoury spice and chewy tannin in a polished, seriously food-friendly style.

Deep purple in the glass, it opens on blackberry, black cherry and dark plum, threaded with forest floor, dried herbs, earthy spice and subtle oak. The palate is medium-bodied and generous, with bright acidity, velvety savouriness and fine, dusty tannins giving the wine a long, gently drying finish.

Singlefile Great Southern Tempranillo is spot-on with roast lamb, chargrilled chorizo, smoky barbecue, mushroom risotto or hard sheep’s milk cheese. Decant briefly and let the wine’s vibrant fruit, savoury complexity and firm structure do the heavy lifting at the dinner table.