Chatto Yarraensis Pinot Noir 2023 is a vibrant, medium–bodied pinot made from top–shelf Yarra Valley fruit, crafted by Tasmanian pinot specialist Jim Chatto to showcase a more perfumed, mainland expression in his line–up. This Chatto Yarraensis Pinot Noir 2023 leans into brightness and detail, giving you a beautifully drinking, red–fruited style with a serious backbone of tannin and spice.

In the glass you’ll see a lively ruby colour and lifted aromas of red cherry, raspberry and pomegranate, layered with rose petal, blood orange, subtle spice and a hint of earth and tea–leaf complexity. The palate is medium–bodied and finely structured, with signature red fruits and heady spice flowing over layered, chalky tannins and fresh acidity, making it both delicious now and well–suited to short– to mid–term cellaring. There’s a lovely line of energy and savouriness that keeps each sip precise rather than plush.

On the table, Chatto Yarraensis 2023 is a natural with roast duck, barbecued quail, pinot–braised mushrooms or crispy–skinned salmon, where that bright fruit and spice cut cleanly through richness. It will also sit beautifully alongside charcuterie, roast chicken, beetroot and goat’s cheese salad or a simple porcini risotto, making it a versatile choice for anything from a smart weeknight dinner to a long Sunday lunch.