Paringa Estate Viognier 2022 by Paringa Estate from the Red Hill South vineyards of Mornington Peninsula explodes with floral exuberance and golden stone fruit allure – a barrel-fermented gem of low-yield intensity that dances with cool-climate grace and lush texture. The Paringa Estate Viognier 2022 captures the Peninsula’s magic in every nuanced sip.

Pale gold with green flecks, it blooms with apricot kernel, white peach, rosewater and jasmine on the nose, edged by ginger spice and subtle oak char. The palate surges with ripe stone fruits, creamy mid-palate heft and vibrant acidity that tightens to a long, mouthwatering, saline finish – opulent yet poised.

Fire it up with garlic tiger prawns, confit duck leg or mild butter chicken – its richness and acidity tame spice while amplifying seafood succulence. It pairs brilliantly with asparagus risotto, soft brie or prosciutto melon, transforming casual dinners into Peninsula indulgence.