Paringa Estate Riesling 2025 from Paringa Estate on the Mornington Peninsula is a zesty, cool‑climate white that crackles with freshness and coastal energy, perfect for Adelaide summers and long lunches outside. This Paringa Estate Riesling 2025 really shows off its Red Hill South roots with purity and drive.

In the glass it sits pale straw with green tints, throwing lifted aromas of lime zest, green apple, white flowers and lime blossom over a fine mineral line. The palate is powerful yet precise – juicy citrus, pear and a touch of stone fruit layered over generous texture, taut acidity and a long, dry, chalky finish.

This is crying out for South Australian kingfish crudo, fresh oysters, salt‑and‑pepper squid or Thai‑style chilli lime prawns – the high acidity slices straight through rich, salty and spicy dishes. It will also shine with Vietnamese salads, sushi, light goat’s cheese or a simple roast chicken with lemon and herbs, making it a versatile, food‑friendly riesling for your table.