Oxford Landing Juicy Red from South Australia’s Riverland bursts with vibrant ruby glow, blending Shiraz, Sangiovese and juicy estate grapes by the Yalumba team through cool fermentation and soft extraction for a cherry explosion and raspberry vibrancy that’s pure chillable crowd-pleaser perfection.

Bouncy cherry, raspberry and strawberry aromas surge with floral spice and subtle red berry lift, flooding the light-bodied palate with juicy succulence, gentle tannins and bright fruit persistence. Oxford Landing Juicy Red delivers soft texture, lingering freshness and effortless charm that’s dangerously sessionable.​​

Pair this sunny red with barbecued sausages, pizza nights or cheese platters; its plush juiciness elevates casual feasts like Riverland magic. Chill Oxford Landing Juicy Red now for backyard triumphs or fireside evenings.