Dormilona Tempranillo 2023 from Margaret River is crafted in a lively and pure “joven” (youthful) style by Josephine Perry. Sourced from the estate’s Yungarra vineyard, it is hand-harvested and gently destemmed, then fermented in concrete egg with a short skin contact before being basket pressed and matured in old barrels. The wine bursts with red plums, cherries, cola, sarsaparilla, fruit pastilles, and a sprinkle of dried herbs, offering vibrant acidity, fine grainy tannins, and a lighter, chillable frame. It is praised for its joyful, easy-drinking nature and has earned high critic scores (93–94 points), reflecting an energetic and approachable natural Tempranillo with excellent versatility for food pairing or casual occasions.​