Rush Wines Pinot Gris 2024 from the Tamar Valley in lutruwita/Tasmania is a vibrant, bronze‑tinged gris that nails the balance between refreshment and texture – bright, aromatic and effortlessly drinkable for relaxed Aussie lunches and balmy evenings alike. This Rush Wines 2024 Pinot Gris opens with nashi pear, crisp apple, citrus peel and orange blossom, with a gentle spice note that adds allure without ever feeling overdone.

On the palate it’s juicy yet finely structured, all pear, lemon pith and a whisper of fresh herb, supported by lively acidity and a subtle phenolic grip from light skin contact. Dry and medium‑bodied, it finishes with a clean, mouth‑watering snap that keeps each sip feeling lifted and polished rather than heavy. It’s a seriously handy all‑rounder to have chilled and ready in the fridge.

For food, Rush Wines Pinot Gris 2024 loves salt and spice – fried garfish, chilli‑salt squid, prawn rice paper rolls or pork dumplings are spot‑on. It will also sing with Vietnamese chicken salad, creamy chicken pasta or a roast veggie tart, bringing enough flavour, texture and line to handle herbs, dressing and a bit of chilli without losing its refreshing edge.