Longview Jupiter Barbera 2024 from Longview in the Adelaide Hills is a thrilling, deeply coloured Barbera that crackles with energy – all raspberry, pomegranate and black tea wrapped in serious structure. It’s off Piemonte clones 82 and 424 on ironstone‑studded sandy clay loam, fermented traditionally then raised in large Slavonian casks and select puncheons for an Italianate feel with Aussie clarity. This is Barbera that’s plush, precise and built to impress.

Aromas leap out: crushed blueberries, raspberry, cherry danish, pomegranate, cranberry, lavender and a savoury black‑tea and olive edge. The palate is mouth‑filling and electric, with taut berry flavours, blood‑orange‑like acidity, chalky, sticky tannins and mineral undertones swirling into an endless, flavoursome finish. It’s vibrant, tense and moreish, yet impeccably balanced.

Food‑wise, think vitello tonnato, rich tomato pasta, pizza with cured meats, grilled sausages or eggplant parmigiana – anything savoury, salty or tangy is perfect. It will also shine with hard cheeses and charcuterie, especially after a quick decant. If you’re chasing one of Australia’s benchmark Barberas, Longview Jupiter Barbera 2024 absolutely belongs on your table or in the cellar.