About this product
Cellier des Samsons Morgon 2023 is a robust, structured Beaujolais Cru from Cellier des Samsons, made from Gamay grown in Morgon’s schist-rich soils. More serious and savoury than everyday Beaujolais, it delivers juicy fruit, chalky grip and the kind of depth that makes it genuinely cellar-worthy.
A brambly, tense nose leads into ripe cherry, wild strawberry, crushed raspberry, blueberry and dark plum, all threaded with floral lift and savoury spice. The 2023 Cellier des Samsons Morgon is medium to full-bodied, with juicy red and blue fruits wrapped in fine, chalky tannins and lively acidity. Its concentrated core and mineral edge give the finish real drive and persistence.
Serve Cellier des Samsons Morgon with roast chicken, duck confit, lamb shoulder, pork rillettes, mushroom risotto or a hearty beef daube. Its firm structure and savoury depth make it excellent with richer poultry, game and slow-cooked dishes, while a light chill keeps the fruit bright and the wine wonderfully versatile. Enjoy now with a decant, or cellar for three to five years.
| Tasting Notes |
Ripe cherry, wild strawberry, crushed raspberry, blueberry, dark plum, florals |
|---|---|
| Vintage |
2023 |
| Characteristics |
Beaujolais Cru, Gamay, robust, savoury, structured and age-worthy |
| Texture |
Juicy, chalky and finely gripped |
| Pairings |
Roast chicken, duck confit, lamb shoulder, pork rillettes, mushroom risotto and beef daube |
| Sweetness |
Dry |
| Body |
Medium |
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