Parish Evandale Pinot Gris from Tasmania’s Parish of Evandale explodes with cool-climate vibrancy, hand-harvested from volcanic soils by the passionate Parish team, capturing diurnal swings that deliver ripe pear succulence and fresh acidity in thrilling pinkish-gold brilliance.

Pear blossom, nectarine, peach skin and spice aromas surge with white flowers and subtle lees complexity, flooding the textured palate with supple fruit generosity, lively acid balance and silky mouthfeel. Evandale Pinot Gris offers refreshing purity, elegant structure and lingering finesse that’s dangerously moreish.

Pair this Tasmanian gem with king prawn skewers, goats cheese salad or prosciutto melon; its zesty drive and floral lift amplify sunny dishes like a cool-climate champion. Snag Parish Evandale Pinot Gris now for summer feasts that demand applause.