Jim Barry Spring Farm Block 114 Riesling from South Australia’s Clare Valley glows with golden lime vibrancy from the Spring Farm estate’s Block 114, hand-picked mature Riesling vines by the Barry family using cool wild ferments for evolved lime cordial richness and toasted mineral elegance that’s pure Clare cellar treasure.

Lime marmalade, white peach, beeswax, kerosene and flint aromas surge with nashi pear lift and complex toast complexity, flooding the medium-bodied palate with honeyed citrus drive, lacy texture and endless fresh persistence. Jim Barry Spring Farm Block 114 Riesling delivers superb density, graceful evolution and chalky length that’s dangerously ageworthy through 2040.

Pair this Clare legend with kingfish sashimi, aged goat cheese or trout terrine; its nervy balance amplifies refined seafood like Valley sunshine. Snag Spring Farm Block 114 Riesling now for milestone lunches or collector triumphs.