Jim Barry The McRae Wood Shiraz from South Australia’s Clare Valley bursts with deep maroon vibrancy from the historic McRae Wood vineyard planted in 1964 by Jim Barry himself, hand-picked low-yield Shiraz blended from premium estate parcels using French oak maturation for blackberry richness and spicy cedar seduction that’s pure Clare power.​

Blackberry, blueberry, white pepper, cedar and plum aromas surge with liquorice hints and vanillin oak lift, flooding the full-bodied palate with dark fruitcake succulence, firm velvety tannins and persistent earthy drive. Jim Barry The McRae Wood Shiraz delivers coiled intensity, structural depth and smooth lengthy finish that’s dangerously cellarable.

Pair this Clare heavyweight with grilled rib-eye, slow-cooked lamb shanks or aged cheddar; its robust texture amplifies hearty feasts like Valley sunshine. Snag The McRae Wood Shiraz 375ml now for intimate dinners or cellaring triumphs through 2040.