Grasshopper Rock Pinot Noir from Earnscleugh Vineyard explodes from Central Otago’s rugged, sun soaked slopes, a captivating ruby treasure showcasing New Zealand’s boldest cool climate thrill.

Plump boysenberries, ripe raspberries and dark cherries dance with violet florals, savoury herbs and subtle spice notes that electrify the nose. The Grasshopper Rock Pinot Noir palate surges with plush red fruits, silky tannins and vibrant acidity, building to a complex, lingering finish full of forest floor depth, pure indulgence in every sip.

Pair this stellar Central Otago Pinot Noir with wood roasted duck, wild mushroom risotto or char grilled lamb racks to unlock its savoury magic. Its poised structure elevates game meats and earthy dishes, demanding you stock up for unforgettable evenings.