Humis Vineyard’s Grenache from Heathcote, Victoria, is a vibrant and finely detailed red, crafted by winemaker Missy Jones with a focus on purity and balance. Aromas of raspberry, cherry and rose petal lead into a medium-bodied palate layered with red liquorice, fennel and soft spice. Silky tannins and bright acidity provide structure, while earthy undertones and a mineral thread bring depth. Made from sustainably grown fruit with minimal intervention, it’s a graceful expression of site. Awarded 95 points by Huon Hooke and 93 points by Campbell Mattinson, it pairs beautifully with grilled lamb, roast duck or Mediterranean vegetables.