Book Review: Alternative Reality: How Australian Wine Changed Course by Max Allen
Book Review: Alternative Reality: How Australian Wine Changed Course by Max Allen and the Australian Alternative Varieties Wine Show
For those who love wine and books, Max Allen’s Alternative Reality provides a fascinating exploration of the evolving Australian wine landscape over the last twenty years. This book explains how Australian wine has developed into what it is today and encourages wine enthusiasts to discover a wider array of unique and intriguing varieties. Allen’s narrative serves not only as a historical account but also as an invitation to delve into the significant changes in wine production, style, and culture that have transformed Australia’s wine scene.
In the past two decades, Australian wine has experienced a remarkable shift. The introduction of new grape varieties, cutting-edge winemaking methods, and a new wave of dedicated winemakers have all contributed to redefining the country’s wine identity. Max Allen attributes much of this transformation to a pioneering wine competition held in Mildura, Victoria. Located far from Australia’s established wine regions, this competition has been crucial in promoting non-mainstream varieties that have gained traction nationwide.
Since its launch in 2001, the Australian Alternative Varieties Wine Show (AAVWS) has been at the forefront of innovative winemaking, challenging the supremacy of popular varieties like Shiraz and Chardonnay. The show has become a hub for creativity, where every November, winemakers, sommeliers, writers, and viticulturists from all over the country converge in Mildura to share ideas, sample wines, and envision a new future for Australian wine, one that celebrates lesser-known grape varieties.
Allen’s book goes beyond merely recounting the history of the AAVWS; it intertwines the narratives of the key players who have driven this revolution. From winemakers to critics, the individuals featured in Alternative Reality are the pioneers who have boldly steered Australian wine into exciting new territories.
Aglianico
Barbaresco
Barbera
Beaujolais
Blaufrankisch
Bourgogne
Burgundy
Cabernet
Cabernet Franc
Cabernet Malbec
Cabernet Merlot
Cabernet Sauvignon
Cabernet Sauvignon Merlot
Cabernet Sauvignon Shiraz
Carignan
Chateauneuf du Pape
Chianti
Cinsault
Corvina
Dolcetto
Gamay
Gamay Noir
Grenache
Lagrein
Malbec
Mataro
Mencia
Merlot
Monastrell
Montepulciano
Mourvèdre
Nebbiolo
Nero D’Avola
Pinot
Pinot Meunier
Pinot Nero
Pinot Noir
Primitivo
Red Wine Blend
Rosso
Rouge
Sangiovese
Saperavi
Shiraz
Shiraz Cabernet
Shiraz Malbec
Shiraz Mataro
Shiraz Tempranillo
Shiraz Viognier
Syrah
Tempranillo
Touriga
Zweigelt
Albariño
Arneis
Blanc
Botrytis
Chablis
Chardonnay
Chenin Blanc
Clairette
Fiano
Friulano
Garganega
Gewurztraminer
Grenache Blanc
Grùner Veltliner
Muscadet
Pinot Grigio
Pinot Gris
Riesling
Roussanne
Sauvignon Blanc
Sauvignon Blanc Semillon
Savagnin
Semillon
Semillon Sauvignon Blanc
Sweet Semillon
Verdelho
Vermentino
Viognier
Vouvray
Grenache Rosé
Mataro Rosé
Rosato
Sangiovese Rosé
Tempranillo Rosé
Blanc de Blanc
Brut
Brut Cuvee
Champagne
Methode Traditionelle
Pet Nat
Prosecco
Sparkling Chardonnay
Sparkling Chardonnay Pinot Noir
Sparkling Cuvee
Sparkling Red
Sparkling Pinot Noir
Sparkling Riesling
Sparkling Rosé
Cuvée Rosé
Sparkling Pinot Rosé
Sparkling Shiraz
Moscato
Muscat
Topaque
Port
Tawny Port
Sherry
Tawny
Vermouth
Gin