Chard Farm Pinot Gris 2023 from John Wallace’s pioneering hands in Central Otago’s ancient, sun-ripened Gibbston Valley unleashes New Zealand’s most seductive white – plush texture meets floral elegance and stone fruit power that grips you instantly.​

Aromas of ripe pear, honeysuckle, wildflowers, guava and honeydew melon burst forth with subtle citrus and flinty spice, leading to a richly textured palate of sweetly fruited depth, harmonious acidity and nutty complexity from lees ageing. The Chard Farm Pinot Gris 2023 delivers exceptional fruit weight, dry finesse and a lingering mineral drive that begs for another glass.

Pair this lush beauty with pork belly, creamy pasta or Asian-spiced duck – its opulent layers turn every dish into a flavour explosion. Nab the Chard Farm Pinot Gris 2023 today; it’s a textural triumph screaming for your shelf.