Tim Smith Reserve Mataro 2015 by Tim Smith Wines from the Barossa Valley is a deeply expressive, small‑batch red that captures all the savoury power and old‑vine allure this region does so well, framed by moderate alcohol and superb balance for serious Mataro lovers. This inaugural Reserve release cranks everything up – black and blue fruits, earthy game notes, hints of rust, meat and dried spice, all wrapped in cedary oak and intense but fine tannins that run long and dry.

In the glass, this Tim Smith Reserve Barossa Mataro 2015 opens with brooding blackberry and mulberry, a dusting of musky confectioner’s sugar, and a subtle lift of oak that feels more like a savoury frame than a flavour. The palate is concentrated yet not heavy, pulsing with dark berries, licorice, cured meat and Barossa earth, finishing with that classic Mataro chew that will unfurl beautifully with time.

This is a phenomenal food wine – think slow‑braised lamb shoulder with rosemary, charcoal‑grilled ribeye, hearty beef stews or rich game pies, where the wine’s tannin and savouriness can slice through fat and amplify flavour. It will also sing with aged hard cheeses and deeply spiced dishes like Moroccan lamb tagine, making it a versatile centrepiece for cooler‑weather dining.