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The Luxe Rosé made its debut in 2009 and, since then, has only been made in vintages Pete and Magali deem exceptional for the style. In the last ten years, Luxe has been released just four times in very small quantities, perhaps explaining this wine’s cult-like status.

Favouring Mediterranean varieties that have a proven track record in the Barossa and the south of France, this year’s blend combines fruit from three vineyards.

The Grenache (51%) is drawn from an ancient, gravelly/sandy block in Bethany; the Mataro (40%) from a 30-year-old bush vine block on Stonegarden’s terra rossa soils; and younger-vine Cinsault (9%) from the gravel-shot red clays of southern Ebenezer. All three sites are old-school farmed, with few to no inputs or irrigation, and generate very low yields.

In contrast to previous years, Schell is pushing a franker expression of fruit and has pared back his approach in the cellar. Each parcel saw between four and six hours of skin contact before fermentation and six months of maturation on lees in stainless steel tanks.

Stylistically different it may be, but the 2023 Luxe holds all the complex detail, depth and perfumed power of its predecessors, now in a more elegant package. Lifted red fruits, vibrant floral and spice notes and a pulsating mineral stoniness flow through the fleshy, satin-like texture to a moreish, berry-soaked close. It’s a stunner!