Gatt Sparkling Shiraz brings a very Australian kind of glamour, with the Gatt Sparkling Shiraz pouring from High Eden with dark fruit, lift and a fine, energetic mousse. It opens with cassis, ripe blackberry and red plum, then layers in a touch of spice, cocoa and savoury brioche-like complexity, giving the wine a confident, festive edge.

The palate is plush yet lively, with the bubbles carrying the fruit and adding freshness to the wine’s deeper Shiraz character. There’s enough richness to make it feel indulgent, but the finish stays dry and refined, which keeps the whole bottle dangerously easy to enjoy. It’s the sort of sparkling red that feels perfect for celebration, but just as good when you want something a little more fun than the usual red.

Pour it with glazed ham, roast pork, barbecued ribs or even duck, where the fruit, spice and fizz can really come alive. This is a crowd-pleasing sparkling Shiraz with real personality, and it makes a strong case for opening something memorable.