Vinifera Gran Tinto is a bold and distinctive organic red blend from Mudgee that brings together Tempranillo, Shiraz and Graciano in a style that feels both modern and deeply rooted in Mediterranean winemaking traditions. Crafted from organically grown fruit and built around texture, savoury complexity and balance, this wine showcases the versatility of Mudgee’s climate and soils. The Vinifera Gran Tinto stands out for its layered character and generosity, offering something far more intriguing than a traditional red blend while remaining incredibly approachable and rewarding to drink.

The nose opens with red currant, black cherry and ripe plum layered over thyme, dried herbs, white pepper and earthy savoury notes. Dark berry fruit and subtle mocha nuances add richness, while the Graciano contributes lift and aromatic detail. The palate is generous, soft and beautifully rounded, carrying flavours of blackberry, cherry and plum across a long acid line that keeps the wine fresh and energetic. This Vinifera Organic Gran Tinto finishes with fine spice, savoury complexity and impressive persistence, revealing more character with every glass.

Pair it with slow roasted lamb, chargrilled beef, smoky barbecue dishes, Spanish-style tapas or aged Manchego. It is a richly textured Australian red blend that combines depth, drinkability and personality in a style that feels equally suited to relaxed dinners or serious food occasions.