PepperGreen Estate Pinot Gris Single Vineyard
About this product
PepperGreen Estate Pinot Gris Single Vineyard 2021 from the cool‑climate Southern Highlands is a bright, textural pinot gris that’s very easy to drink – ripe pear and peach up front, with just enough spice to keep things interesting.
It sits pale straw in the glass, with inviting aromas of ripe pear and white peach on the nose. The palate is medium‑bodied and nicely textural, delivering juicy pear flavours complemented by a hint of spice, giving a gentle complexity without losing its fresh, approachable feel.
As an Adelaide‑based sommelier, I’d pour PepperGreen Estate Pinot Gris Single Vineyard 2021 with richer seafood dishes like scallops or creamy fish pie, as well as pork and roast chicken, where its weight and spice can really play. It’s also a versatile choice for café‑style lunches and shared plates – a cool‑climate gris that offers both elegance and everyday friendliness, backed by a Silver Medal at the 2021 San Francisco International Wine Competition.
| Tasting Notes |
Pale straw colour; ripe pear and white peach aromas; juicy pear flavours with a hint of spice |
|---|---|
| Vintage |
2021 |
| Characteristics |
Bright, fresh, cool‑climate pinot gris; easy‑drinking yet subtly complex |
| Texture |
Gentle viscosity, textural mouthfeel with clean, refreshing finish |
| Pairings |
Richer seafood (scallops, creamy fish dishes), pork, roast chicken |
| Sweetness |
Dry |
| Body |
Medium bodied |
| Awards |
Silver Medal (2021 San Francisco International Wine Competition) |
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