Aromas of blackberry, plum and dark cherry are lifted by hints of cracked pepper, cinnamon and subtle chocolate notes, flowing into a ripe, medium to full bodied palate where velvety tannins and bright acidity provide balance, while a long, spicy finish reinforces why South Australian Shiraz continues to be celebrated for its bold flavour and versatility.

This Shiraz pairs beautifully with grilled lamb, pepper crusted steak, slow cooked beef dishes or rich barbeque fare, and its spice driven profile also complements hearty stews and flavourful hard cheeses, making it a compelling choice for shared meals, cooler evenings or occasions that call for a satisfying, crowd pleasing red.