Domaine René Bouvier Bourgogne Pinot Noir
Domaine René Bouvier Bourgogne Pinot Noir 2023 (6 Bottles) Burgundy, France
About this product
Domaine René Bouvier Bourgogne Pinot Noir 2023 is a quietly classy Côte de Nuits regional Burgundy, drawing on 40‑year‑old vines across Marsannay, Gevrey, Brochon and Fixin to deliver far more pedigree than the label suggests. It is pitched as a fruit‑driven, immediately enjoyable Pinot that still carries the freshness and finesse that define this domaine.
The wine is all about pure, juicy Pinot fruit rather than heavy extraction: wild red and black berries, think strawberry, raspberry and cherry mingling with darker blackberry and blueberry tones, edged by subtle spice, sous‑bois and a whisper of camphor/graphite earthiness. Medium‑bodied and vibrant, it flows with ripe yet refreshing fruit, fine, lightly rustic tannins and high‑tension acidity that keep everything lively and moreish rather than sweet or jammy. Gentle élevage in a mix of tank and older barrels over roughly 14–16 months adds just enough polish without masking that Côte de Nuits clarity.
On the table, this Bourgogne Pinot Noir 2023 is tailor‑made for charcuterie, pâté, roast chicken, pork loin or simple grilled sausages, and will sit happily alongside mushroom dishes or soft, washed‑rind cheeses. It has enough structure and freshness to age comfortably over the next 5–10 years, but is utterly delicious now after a short splash in a decanter, making it a brilliant “house Burgundy” for any Pinot lover.
| Tasting Notes |
Wild red and black berries, strawberry, raspberry, cherry, blackberry, gentle spice, sous‑bois, camphor/graphite lift |
|---|---|
| Vintage |
2023 |
| Characteristics |
Côte de Nuits Bourgogne from noble sites; fresh, juicy, earth‑tinged and finely structured |
| Texture |
Juicy palate, firmly framed but fine tannins, lively acidity |
| Pairings |
Charcuterie, roast chicken, pork dishes, grilled sausages, mushroom plates, soft and washed‑rind cheeses |
| Sweetness |
Dry |
| Body |
Medium bodied |
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