Wines by KT Pazza Riesling 2021 from Watervale’s dry‑grown Peglidis vineyard is a wildly characterful Clare Riesling – cloudy, textural and savoury – with quince, pear, citrus pith and gentle spice rather than the usual super‑tight lime blast. This preservative‑free Pazza Riesling 2021 is wild‑fermented, unfined and unfiltered, bringing a creamy, leesy texture, crisp mineral acidity and a dry, slightly savoury finish that screams food wine.

Think pan‑fried fish, salt‑and‑pepper squid, lightly spiced Asian dishes, Vietnamese salads and soft, rind‑ripened cheeses – anything where texture and savoury detail matter just as much as freshness. It’s also a brilliant fridge‑door bottle for grazing tables, charcuterie and long Sunday lunches when you want something interesting but not heavy.

Wines by KT Pazza Riesling 2021 is oxidatively handled then fermented in stainless steel and seasoned French oak barriques for around 3–12 months, vegan‑friendly and sitting just on the drier edge of off‑dry (about 2 g/L RS), showing just how many shapes Clare Riesling can take when you let a talented winemaker have a bit of fun.