From the creek-woven, ancient soils of Triple Creek Mataro 2021 in Seppeltsfield’s western Barossa Valley, winemaker Dorham Pfeiffer unleashes a savoury, spice-driven stunner from 27-year-old vines that’s pure South Australian varietal firepower.

Lifted aromas of dark fruits, cake spice, mocha and rich florals ignite with plush blackberry depth and liqueur cherry intrigue. The palate surges with succulent suppleness, fine-grained tannins, meaty spice and harmonious oak – the Triple Creek Mataro 2021 delivers seamless balance, delectable richness and a lengthy, thrilling finish that grips gloriously.

Pair this full-bodied gem with wood-fired chorizo, slow-cooked pork belly or mushroom ragu for feasts that roar. Cellar 10 years for peak majesty – snag bottles now for unbeatable Barossa seduction.