Trediberri Barbera d’Alba 2024 from the hills around La Morra and Roero in Piedmont is a vivid, deep ruby Barbera made to be bold, juicy and totally unadorned by oak, letting pure fruit and acidity do the talking. This Trediberri Barbera d’Alba 2024 is organically farmed, fermented and aged in concrete/steel, giving a modern, energetic take on classic Barbera d’Alba.

Expect aromas of dark cherry, black and red plum and fresh raspberry, with a twist of licorice, violet and subtle spice. The palate is full‑bodied for Barbera yet vividly fresh – loads of dark berries and plum, juicy and mouth‑filling, with high, tangy acidity, low tannin, a little licorice and a pleasantly dry, savoury finish that makes it excellent with food.

For the table, Trediberri Barbera d’Alba 2024 is tailor‑made for pizza, tomato‑based pasta, bollito misto, sausages and grilled meats, or rich vegetarian bakes where its bright acidity cuts through richness. It’s a “bare and raw” Barbera in the estate’s words – vibrant, hearty and incredibly easy to keep drinking over a long meal.