Syrahmi Garden of Earthly Delights Nebbiolo 2024 from Syrahmi in Macedon Ranges does not yet have public release details, but it will closely follow the template of the highly regarded 2023 Garden of Earthly Delights Nebbiolo. That wine is destemmed, given about 20 days on skins and wild‑fermented before 19 months in Spanish clay egg, delivering a firmly savoury, amaro‑toned style built on structure and perfume rather than sweetness.

In the glass, Garden of Earthly Delights Nebbiolo shows classic Nebbiolo notes of dark rose, orange peel, white pepper, rosehip and black cherry with marzipan and amaro bitters, all driven by pronounced tannins and bright acidity. It is earthy, astringent and firm by design, an ode to the savoury side of Nebbiolo, and really wants time in the cellar or a big decant to show its full set of layers.

On the table, Syrahmi’s Nebbiolo is tailor‑made for rich braises, osso buco, mushroom ragù, truffled polenta and hard cheeses, where those grippy tannins and bitter‑herbal notes cut through richness and pick up all the slow‑cooked depth. If you are listing Syrahmi Garden of Earthly Delights Nebbiolo 2024, you can confidently pitch it as a serious, cellar‑worthy Australian Nebbiolo for Barolo lovers who enjoy structure and savoury complexity.