Stumpy Gully Shark Point Shiraz from Moorooduc on Victoria’s Mornington Peninsula is a cool climate Shiraz with real presence, sitting between medium and full bodied and offering a more restrained take than many inland Aussie styles. Expect dark berries, plum and gentle spice wrapped in that typical Mornington savoury edge.

On the palate it is concentrated yet balanced, with black fruits, a touch of pepper and earthy notes carried by fine tannins and fresh acidity, giving a long, food friendly finish. It is not a huge, jammy Shiraz; instead it leans into elegance and structure, making it a smart choice for those who like cool climate reds with depth but also lift.

This Shark Point Shiraz is ideal with lamb cutlets, grilled meats, hearty pasta ragù or a mushroom and thyme pie, where its dark fruit, spice and savoury line work beautifully alongside richer winter dishes.