Springs Road Shiraz 2017 from Kangaroo Island is a savoury, cool‑maritime style Shiraz, showing the wilder coastal side of South Australia rather than a big, glossy mainland bruiser. Springs Road Shiraz 2017 brings dark fruit, spice and that distinct island freshness to the glass in a really inviting way.

On the nose, expect blackberry, black cherry and plum with some blueberry, pepper, dried herbs and a gentle smoked‑meat note, plus a touch of dark chocolate from well‑handled oak. The palate sits medium to full‑bodied, with a juicy dark‑fruit core, firm but fine tannins and fresh acidity, finishing long, dry and spicy without feeling heavy or jammy.

This Springs Road Kangaroo Island Shiraz 2017 is a cracking match for grilled lamb chops, steak, slow‑cooked lamb shanks or beef cheeks, and it also shines with hearty pastas, gourmet sausages, mushroom pie and a good slab of aged cheddar at a cosy Adelaide dinner.