Soho Caviar Sauvignon Blanc 2025 from Soho Wine Co’s Carter Family Vineyards in Marlborough is a luxurious, small‑batch take on Kiwi Savvy, delivering serious power, texture and savoury detail in a sleek, coastal frame. Soho Caviar Sauvignon Blanc lays out a rich nose of pink grapefruit, ginger, lemongrass, lifted florals, lemon verbena and roasted almond, with a subtle hint of oak and wild‑ferment funk adding real complexity.

On the palate, this Caviar Sauvignon Blanc is concentrated and grippy, showing ripe citrus, grapefruit pith, lime and stone fruit wrapped around a backbone of bright acidity, straw and lightly nutty, creamy texture. It stays dry and savoury – no sweet attack – with citrus freshness, saline minerality and a long, structured finish that makes it feel more like a serious white than a simple thirst‑quencher.

Food‑wise, Soho Caviar Sauvignon Blanc 2025 is built for richer seafood and fine dining – think scallops with beurre blanc, kingfish crudo, crayfish or tuna tartare, where its texture, oak hints and minerality can really play. It will also handle creamy goat’s cheese, herb‑roasted chicken or a luxe sushi spread, standing up to umami and fat while keeping everything lifted and precise.