Oates End Cabernet Sauvignon 2020 from Wilyabrup in Margaret River is a refined, medium‑bodied cabernet that leans into elegance over sheer power, with classic blackcurrant, redcurrant and dark cherry wrapped in graphite, cedar, bay leaf and subtle dried herb notes.

The palate is juicy and composed, with ripe black fruits, savoury tobacco and mocha complexity carried by fresh acidity and fine, mouth‑coating, gravelly tannins. Cedary French oak sits neatly in the background, adding polish without weighing the wine down, and the structure suggests a comfortable decade of cellaring while still drinking very well now after a short decant.

At the table, Oates End Cabernet Sauvignon 2020 shines with roast lamb, rib‑eye, venison, slow‑braised beef, roast mushrooms and aged hard cheeses, where its balance of fruit, savoury detail and tannin can really stretch out.