Sidewood Estate Gamay 2025 from the Adelaide Hills is a bright, juicy, cool‑climate red that leans into all the variety’s thirst‑quenching charm, made for chilling slightly and knocking back with friends. This Sidewood Estate Gamay 2025 keeps things vibrant, fragrant and wonderfully moreish in the glass.

In the glass, expect a swirl of red cherry, crunchy raspberry and wild strawberry, with a little spice and florals adding lift over a fine, sappy, stem‑like edge. The palate is light to medium‑bodied, packed with bright red fruits and mouth‑watering acidity, finishing with just a whisper of gentle tannin that keeps it refreshing rather than grippy – perfect for serving cool.

Food‑wise, Gamay is a brilliant match for charcuterie, barbecue chicken, grilled pork sausages or a spread of mezze, where that juicy red fruit and freshness cut straight through salt and fat. It also works a treat with mushroom pizzas, roast beetroot salads or soft cheeses, making this Adelaide Hills Gamay a cracking all‑rounder for picnics, long lunches and midweek pasta alike.