Paisley Texture Reserve Shiraz 2023 from winemaker Derek Fitzgerald and the Barossa Valley is a lavish, full-throttle reserve release, built from premium Shiraz parcels and delivering the deep, dark generosity serious Barossa lovers chase.

Inky purple-black in the glass, it surges with blackberry, cassis and dark plum, wrapped in dark chocolate, lavender, anise, cracked pepper and a savoury lick of charcuterie. The palate is plush, concentrated and warm, with polished fine tannins keeping Paisley Texture Reserve Shiraz beautifully composed.

Bring it out for slow-roasted lamb shoulder, chargrilled rib-eye, smoky brisket or a hard, nutty aged cheddar. This is a bold Barossa Shiraz made for generous winter feasts, long lunches and anyone who wants rich fruit, savoury detail and a long, commanding finish.