Oxford Landing Pinot Grigio from South Australia’s Riverland glows with pale straw vibrancy, hand-harvested from sun-ripened estate vines by the Yalumba team using wild yeast fermentation, unleashing feijoa freshness and textured pear richness that’s pure everyday coastal elegance.​

Apple skin, spiced pear, lychee and lemon pith aromas surge with custard apple and subtle cinnamon lift, flooding the medium-bodied palate with poached pear succulence, grapefruit tang and creamy lees complexity. Oxford Landing Pinot Grigio delivers vibrant texture, zesty persistence and layered finesse that’s dangerously moreish.

Pair this crowd-pleaser with Asian chicken salad, falafel wraps or spicy black bean salsa; its svelte balance amplifies fresh flavours like Riverland sunshine. Snag Oxford Landing Pinot Grigio now for picnics or spontaneous seafood triumphs.